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Thin rice crepes served with variety of chutneys and sambhar.
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Thin rice crepes filled with spiced potatoes and onions.
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Thin rice crepes filled with potatoes and onions cooked in butter.
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Thin crepe coated with spicy mysore chutney, rolled with spicy potato and green peas stuffing, served with sambhar and chutney. |
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Special semi-leavened dough mixed with milk, butter and baked in a traditional clay oven.
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Unleavened Indian flat-bread made with wheat flour, water, oil and salt.
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Buttered and layered whole wheat bread fried to perfection.
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Whole wheat flatbreads that puff up when deep-fried. Hot & Delicious!
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Indian flat-bread made with wheat flour, water and baked in clay oven.
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Wheat flour deep-fried flatbreads.
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Finely chopped onions and Indian spices stuffed in fresh dough, baked in the clay oven.
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Naan bread touched with fresh garlic and herbs, baked in our clay oven.
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Finely mashed homemade cottage cheese stuffed in fresh dough and cooked in the clay oven.
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Minced lamb, peas and Indian spices stuffed in fresh dough, baked in the clay oven.
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Parantha stuffed with spiced potatoes or cauliflower.
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Special semi-leavened dough stuffed with mashed potatoes andvegetables baked in the clay oven.
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Chef’s special stuffed bread. |
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Thick rice pancake seved with variety of chutneys and sambhar.
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Thick rice pancake topped with chopped onions, tomatoes and green chilli. |
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(Elaborate dish made from spiced saffron rice cooked with
pieces of lamb, chicken or vegetables) |
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Rice fried with cumin.
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A Royal treat Basmati rice cooked with fresh Peas.
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A Royal treat Basmati rice cooked with fresh vegetables and saffron, sprinkled with nuts.
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In-house specialty. Chicken cooked with basmati rice and spices, garnished fried onion.
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Succulent pieces of goat meat cooked with basmati rice over a low fire with Indian herbs.
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Whole baby potatoes cooked in a creamy white sauce flavored with assorted spices. A true kingly dish!!! |
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