(A popular delicacy from south India made from rice and lentils.Served with variety of chutneys and sambhar.) ;
 
(A popular Pan Cake delicacy from south India made from rice and lentil. Served with variety of chutneys and sambhar.)
*Plain Dosa---------------------------------------------------- 4.99
Thin rice crepes served with variety of chutneys and sambhar.

*Masala Dosa --------------------------------------------------5.99
Thin rice crepes filled with spiced potatoes and onions.

*Butter Masala Dosa------------------------------------------6.99
Thin rice crepes filled with potatoes and onions cooked in butter.

*Mysore Masala Dosa----------------------------------------6.99
Thin crepe coated with spicy mysore chutney, rolled with spicy potato and green peas stuffing, served with sambhar and chutney.
 
 
(Baked to order in our clay oven)
*Naan / Buttered Naan-------------------------------------1.99
Special semi-leavened dough mixed with milk, butter and baked in a traditional clay oven.

*Chapatti-------------------------------------------------------1.99
Unleavened Indian flat-bread made with wheat flour, water, oil and salt.

*Plain Parantha----------------------------------------------1.99
Buttered and layered whole wheat bread fried to perfection.

*Poori-----------------------------------------------------------1.99
Whole wheat flatbreads that puff up when deep-fried. Hot & Delicious!

*Tandoori Roti------------------------------------------------1.99
Indian flat-bread made with wheat flour, water and baked in clay oven.

*Bhatura-------------------------------------------------------2.49
Wheat flour deep-fried flatbreads.

*Onion Kulcha------------------------------------------------2.49
Finely chopped onions and Indian spices stuffed in fresh dough, baked in the clay oven.

*Garlic Naan--------------------------------------------------2.99
Naan bread touched with fresh garlic and herbs, baked in our clay oven.

*Paneer Naan-------------------------------------------------2.99
Finely mashed homemade cottage cheese stuffed in fresh dough and cooked in the clay oven.

*Keema Naan-------------------------------------------------2.99
Minced lamb, peas and Indian spices stuffed in fresh dough, baked in the clay oven.

*Aaloo/Gobi Parantha--------------------------------------2.99
Parantha stuffed with spiced potatoes or cauliflower.

*Masala Kulcha
-----------------------------------------------2.99
Special semi-leavened dough stuffed with mashed potatoes andvegetables baked in the clay oven.

*Chef’s Special Kulcha-------------------------------------2.99
Chef’s special stuffed bread.
*Plain Uttapam-----------------------------------------------4.99
Thick rice pancake seved with variety of chutneys and sambhar.

*Onion Chilli Uttapam--------------------------------------5.99
Thick rice pancake topped with chopped onions, tomatoes and green chilli.
 
(Elaborate dish made from spiced saffron rice cooked with pieces of lamb, chicken or vegetables)
*Zeera Rice----------------------------------------------------3.99
Rice fried with cumin.

*Peas Pulav---------------------------------------------------5.99
A Royal treat Basmati rice cooked with fresh Peas.

*Vegetable Biryani------------------------------------------8.99
A Royal treat Basmati rice cooked with fresh vegetables and saffron, sprinkled with nuts.

*Chicken Biryani-------------------------------------------10.99
In-house specialty. Chicken cooked with basmati rice and spices, garnished fried onion.

*Lamb Biryani----------------------------------------------11.99
Succulent pieces of goat meat cooked with basmati rice over a low fire with Indian herbs.

*Sea Food Biryani-------------------------------------------2.99
Whole baby potatoes cooked in a creamy white sauce flavored with assorted spices. A true kingly dish!!!
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