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Two crispy triangular shells, stuffed with potatoes and green peas with fresh spices. An Indian teatime favorite.
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Vegetable pieces battered with lentil flour and deep fried.
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A delicious spiced combination of assorted vegetables in chickpea flour batter, deep fried to golden perfection.
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Thinly sliced onions, deep fried in spicy chick-pea batter.
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Homemade cheese battered and deep fried.
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A delicious entrée from the south of India. Steamed rice/lentil savory cakes served with sambhar and chutney.
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Delectable donuts made of lentils and lightly fried.
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Baked rice and lentil patties. A popular south Indian teatime snack.
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Papad topped with tomato, onions & freshly ground spices. |
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A combination of crispies, potatoes and chick peas, tossed in yogurt, topped with tamarind sauce, and seasoned with salt.
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A thorough mix of fresh vegetables: tomato, onion, carrot, chick peas, boiled potato, tamarind chutney, bhujia, etc.
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Puffed crispy wheat shells filled with potato, chick pea and spicy water.
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Puffed crispy wheat shells filled with mix of boiled potatoes, chickpeas, yogurt, and tamarind chutney.
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Lightly spiced and deep fried potato patties served with chutneys.
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Battered cauliflower tossed and glazed with honey and garlic.
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Per Person. Selection of various vegetarian appetizers.
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Serves 4 to 6. Selection of various Vegetarian appetizers. |
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Two crispy triangular shells, stuffed with ground lamb and fresh spices.
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Chicken tenderloins battered and deep fried.
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An all time Indian favorite dish. Chicken tossed with onions, peppers, curry leaves, ginger, garlic, spices and lime juice.
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Battered chicken tossed and glazed with honey and garlic.
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Ground lamb patties flavored with aromatic spices.
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An all time Indian favorite dish. Chicken tossed with onions, peppers, curry leaves, ginger, garlic, spices and lime juice.
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Pre-selected and marinated shrimp fried with flavor and curry.
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A spicy, tangy light tomato soup flavored with authentic Indian spices.
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Traditional tomato soup served with croutons.
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Delicately spiced soup made with chicken stock, lentils and coconut milk flavored with curry leaves.
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