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Two crispy triangular shells, stuffed with potatoes and green peas with fresh spices. An Indian teatime favorite.
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Vegetable pieces battered with lentil flour and deep fried.
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A delicious spiced combination of assorted vegetables in chickpea flour batter, deep fried to golden perfection.
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Thinly sliced onions, deep fried in spicy chick-pea batter.
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Homemade cheese battered and deep fried.
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A delicious entrée from the south of India. Steamed rice/lentil savory cakes served with sambhar and chutney.
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Delectable donuts made of lentils and lightly fried.
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Baked rice and lentil patties. A popular south Indian teatime snack.
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Papad topped with tomato, onions & freshly ground spices.
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A combination of crispies, potatoes and chick peas, tossed in yogurt, topped with tamarind sauce, and seasoned with salt.
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A thorough mix of fresh vegetables: tomato, onion, carrot, chick peas, boiled potato, tamarind chutney, bhujia, etc.
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Puffed crispy wheat shells filled with potato, chick pea and spicy water.
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Puffed crispy wheat shells filled with mix of boiled potatoes, chickpeas, yogurt, and tamarind chutney.
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Lightly spiced and deep fried potato patties served with chutneys.
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Battered cauliflower tossed and glazed with honey and garlic.
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Per Person. Selection of various vegetarian appetizers.
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Two crispy triangular shells, stuffed with ground lamb and fresh spices.
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Chicken tenderloins battered and deep fried.
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An all time Indian favorite dish. Chicken tossed with onions, peppers, curry leaves, ginger, garlic, spices and lime juice.
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Battered chicken tossed and glazed with honey and garlic.
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Ground lamb patties flavored with aromatic spices.
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An all time Indian favorite dish. Chicken tossed with onions, peppers, curry leaves, ginger, garlic, spices and lime juice.
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Pre-selected and marinated shrimp fried with flavor and curry.
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A spicy, tangy light tomato soup flavored with authentic Indian spices.
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Traditional tomato soup served with croutons.
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Delicately spiced soup made with chicken stock, lentils and coconut milk flavored with curry leaves |
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Thin rice crepes served with variety of chutneys and sambhar.
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Thin rice crepes filled with spiced potatoes and onions.
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Thin rice crepes filled with potatoes and onions cooked in butter.
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Thin crepe coated with spicy mysore chutney, rolled with spicy potato and green peas stuffing, served with sambhar and chutney. |
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Thick rice pancake seved with variety of chutneys and sambhar.
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Thick rice pancake topped with chopped onions, tomatoes and green chilli.
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Rice fried with cumin.
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A Royal treat Basmati rice cooked with fresh Peas.
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A Royal treat Basmati rice cooked with fresh vegetables and saffron, sprinkled with nuts.
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In-house specialty. Chicken cooked with basmati rice and spices, garnished fried onion.
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Succulent pieces of goat meat cooked with basmati rice over a low fire with Indian herbs.
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Whole baby potatoes cooked in a creamy white sauce flavored with assorted spices. A true kingly dish!!! |
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Special semi-leavened dough mixed with milk, butter and baked in a traditional clay oven.
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Unleavened Indian flat-bread made with wheat flour, water, oil and salt.
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Buttered and layered whole wheat bread fried to perfection.
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Whole wheat flatbreads that puff up when deep-fried. Hot & Delicious!
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Indian flat-bread made with wheat flour, water and baked in clay oven.
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Wheat flour deep-fried flatbreads.
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Finely chopped onions and Indian spices stuffed in fresh dough, baked in the clay oven.
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Naan bread touched with fresh garlic and herbs, baked in our clay oven.
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Finely mashed homemade cottage cheese stuffed in fresh dough and cooked in the clay oven.
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Minced lamb, peas and Indian spices stuffed in fresh dough, baked in the clay oven.
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Parantha stuffed with spiced potatoes or cauliflower.
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Special semi-leavened dough stuffed with mashed potatoes and vegetables baked in the clay oven.
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Chef’s special stuffed bread. |
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Marinated cauliflower tenderly grilled with fresh aromatic spices and herbs. One of our most popular dishes.
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A delicacy of mixed vegetables, carrot, potato and cauliflower flavored with fresh herbs and spices cooked in the traditional clay oven on a skewer ("Seekh").
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Home made cottage cheese marinated in a mint coriander sauce and grilled to perfection in our clay oven.
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Mixed vegetables marinated in yogurt and tenderly cooked in our traditional clay oven. |
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Boneless juicy chunks of chicken marinated in aromatic Indian herbs and broiled in the clay oven.
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Pieces of chicken marinated in authentic spices and cooked in the clay oven, garnished with roasted onions, capsicums and tomatoes.
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Spicy hot chicken wings cooked in the tandoor oven.
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Delicately spiced drumsticks cooked in the tandoor oven.
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Chicken marinated in yogurt and spices, cooked in tandoor and served with buttery dip sauce.
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Creamy succulent pieces of chicken marinated with ginger, garlic and cream cheese cooked in the clay oven.
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This is the world famous Tandoori Chicken. Chicken delicacy marinated overnight in fresh aromatic spices and herbs and tenderly cooked in traditional clay oven. |
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